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Asian turkey picnic wraps
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This recipe was sent to us by Katie Bryson, one of our online blogger mums. Her challenge was to cook a kids picnic meal using turkey for under £10. Here's what she cooked:
Feeding Boys.co.uk
www.feedingboys.co.uk/
What we thought:
What did they make of the wraps? Well you can always count on the salty and sweet flavour combination as Sam and Arlo both polished off the lot AND gave me a 10/10 rating… unprecedented.
Rating:
RATE 1ST
Serves: 3-4
Prep: 15min
Cook: 10min
Print
Essential Ingredient:
Turkey Steaks
Ingredients
2 spring onions
2 cloves garlic
2 cm piece ginger
1 tbsp mirin rice wine
4 tbsp dark soy sauce
2 tbsp clear honey
250g turkey escalopes
50g sesame seeds
2 carrots
small white cabbage
mayonnaise
4 large soft tortilla wraps
Send me ingredients list
To serve:
Serve with all your picnic favourites.
This turkey recipe absorbs all those glorious Asian flavours.
Method
The day before: Chop the spring onions, crush the garlic and bash and finely chop the ginger and place in a bowl with the rice wine, soy sauce and honey. Submerge the pieces of turkey and combine until coated, then cover with cling film and pop in the fridge to marinade overnight
In a dry frying pan on a medium heat, toast the sesame seeds in batches until they start to pop and turn golden. Set aside
Grate the carrot and finely shred a third of the small cabbage, then toss in a bowl with the toasted sesame seeds
Heat a griddle pan and fry the marinated turkey pieces, turning frequently until cooked through on the inside and sticky on the outside. You may need to do this in batches depending on the size of your pan, but they only take a few minutes
Lay out some greaseproof paper, place a tortilla on top, spread with a heaped teaspoon of mayonnaise, then scatter a thick line of the shredded vegetables down the centre. Place a couple of strips of turkey on top and then roll up tightly
Wrap well in the sheet of greaseproof paper, trim the ends flush with the wrap, then using a sharp knife cut into three equal portions
Pack snugly into containers and they’re a perfectly portable picnic lunch for the summer holidays.
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Ingredients
Asian turkey picnic wraps 2 spring onions 2 cloves garlic 2 cm piece ginger 1 tbsp mirin rice wine 4 tbsp dark soy sauce 2 tbsp clear honey 250g turkey escalopes 50g sesame seeds 2 carrots small white cabbage mayonnaise 4 large soft tortilla wraps
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