Baked turkey spring rolls
This recipe was sent to us by Sian Reynolds, one of our online blogger mums. Her challenge was to cook a kids picnic meal using turkey. Here's what she thought:
Fishfingers for tea
What we thought:
These are great hot or warm so are just as good for indoor picnics but work a treat when cold with a little pot of sweet chilli sauce for dipping. 
Essential Ingredient:
Turkey Steaks
1 tbsp olive oil, plus extra for brushing

375g turkey steak, sliced into thin strips

300g bag stir fry vegetables, your choice

2 tsps five spice stir fry paste

1 tbsp soy sauce

1 pack filo pastry, approx 6 sheets

To serve:
Serve with all your usual picnic favourites.
These turkey spring rolls are baked rather than fried so are on the less naughty side.
  1. Heat the olive oil in a frying fan over a medium heat, add the turkey and fry until brown. Add the vegetables, five spice stir fry paste and soy sauce and fry until the turkey has cooked through and the vegetables softened but retaining some crunch
  2. Once cooked, leave to cool whilst you prepare the pastry
  3. Preheat the oven to 190c fan
  4. Remove the pastry from the packaging and, using a sharp knife, slice the sheets in half (on the long side) so that you have approx 12 squares of pastry
  5. Working quickly, lay a sheet of pastry on the worktop and place a heaped dessertspoon of turkey filling in a line towards one end of the sheet. Fold in the edges and then roll the pastry into a tube, encasing the filling. Place the spring roll on to a baking tray
  6. Repeat the process until you have run out of pastry and filling. Keep the pastry you are not working with under a tea towel to stop it from drying out
  7. Brush all of the prepared spring rolls lightly with a little more olive oil and bake to 8-10 minutes until crisp and golden brown
  8. Eat hot, warm or cold.
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