Caramelised turkey with chinese coleslaw
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Essential Ingredient:
Diced Turkey
Ingredients
Ingredients for caramelised turkey:

600g of roughly diced turkey

220g of brown sugar

Juice of 3 limes

2 tbsp fish sauce

Ingredients for braising stock:

620ml Shaoxing wine or white cooking wine

370ml soy sauce

220g brown sugar

6 crushed garlic cloves

75g of thinly sliced ginger

4 spring onions sliced halfways

5 star anise

2 cinnamon sticks

Rind of half an orange

1 tsp sesame oil

Ingredients for Chinese Coleslaw:

1 carrot, thinly sliced lengthways

1 small onion, thinly sliced

125ml rice vinegar

55g brown sugar

Half a green cucumber

Half a cup of white cabbage

3 spring onions, cut into julienne

Half a cup each of coriander, mint and dill



To serve:
Serve with a side of rice.
This turkey recipe from Mummy Alarm is perfect for a Saturday night treat.
Method
  1. Place your turkey cubes in a large saucepan and cover with cold water. Bring to simmer over a medium heat for around 5 minutes and remove any impurities. Drain, rinse the turkey under cold water and set aside
  2. For the braising stock, combine all ingredients in a large saucepan and bring to the boil over a medium heat. Then reduce the heat to low and simmer for around 30 minutes. Add the turkey and simmer until tender (another 25 minutes). Set aside.
  3. For the Chinese coleslaw, combine carrot, onion and 2 tsp of coarse sea salt in a glass or plastic bowl. Mix well and leave to infuse for 30 minutes. Meanwhile, mix the vinegar and sugar in a saucepan, stir until the sugar dissolves and simmer until your mix has a syrupy consistency. Set aside to cool
  4. Squeeze any excess liquid from your carrot and onion into a separate bowl, add the syrup and leave to rest for 15 minutes. Add remaining ingredients just before serving
  5. Now back to your turkey: Remove the turkey cubes from the stock, pat them dry and set aside. Mix the sugar and 250ml water in a saucepan, cook over medium heat, stir to dissolve sugar and simmer until caramelised (10-15 minutes). Remove from the stove, add lime juice and fish sauce. Then add your turkey cubes and mix well.
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