Cheesy Turkey Fingers
Essential Ingredient:
Turkey Steaks
573g Turkey Breast Steaks

4 Eggs, beaten

100g Plain Flour

135g Cream Crackers, finely crushed

4 tsp dried Oregano

25g Parmesan Cheese, finely grated

To serve:
Serve in pitta bread with salad and coleslaw and a herb and garlic mayonnaise.
Recipe from The Crazy Kitchen.

Bake these and use only a small amount of cheese if you want to keep these healthy.
  1. Cut the turkey into fingers, I find it's easiest to do this with scissors rather than a knife
  2. Mix together the cream crackers, oregano and parmesan and put into a shallow bowl or plate
  3. Add the beaten eggs to another bowl and the flour in another
  4. Dip the turkey into the egg, then the flour, back into the egg & then into the cream cracker crumbs, coating fully in each
  5. Lay the fingers onto a greased baking dish
  6. Bake in a preheated 200 degree (C) oven for 20-25 minutes, until cooked all the way through and crispy on the outside
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