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Cheesy Turkey Roulade
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Rating:
RATE 1ST
Serves: 3-4
Prep: 5min
Cook: 20min
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Essential Ingredient:
Turkey Steaks
Ingredients
570g (approx) Turkey Breast Steaks
100g Parma Ham
35g fresh Rocket (or baby spinach)
200g Austrian / Bavarian smoked cheese
Send me ingredients list
To serve:
Serve with seasonal veg.
Recipe from
The Crazy Kitchen.
This turkey dish is really simple to make
but looks very impressive!
Method
Lay the turkey steaks between 2 sheets of baking paper and bash with a rolling pin to make them thinner
Lay out the Parma ham onto a sheet of baking paper
Lay the flattened turkey steaks onto the ham
Cover with the Rocket
Slice the cheese thinly and lay over the rocket
Using the baking paper to help, roll everything up into a 'swiss roll'
Transfer to a baking tin lined with foil
Cover with foil and bake in a preheated 180 degree (C) oven for 80 minutes, removing the foil for the final 20 mins of cooking time
Check that the turkey is cooked all the way through
Allow to rest for 5 minutes before slicing
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Ingredients
Cheesy Turkey Roulade 570g (approx) Turkey Breast Steaks 100g Parma Ham 35g fresh Rocket (or baby spinach) 200g Austrian / Bavarian smoked cheese
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