Chilli turkey ciabatta
Essential Ingredient:
Turkey Steaks
4 Turkey breast steaks

Olive oil

4 tsp Hot Sweet Chilli Sauce

2 tbsp Mayonnaise

squeeze of lemon juice

4 Ciabatta rolls

Handful of rocket

To serve:
Serve with gourmet potato chips.
This turkey recipe from The crazy kitchen can be eaten hot or cold.
  1. Lay the turkey steaks between 2 layers of clingfilm and bash with a rolling pin to flatten
  2. Rub both sides od the flattened turkey with olive oil and chilli sauce - use approx 1 tsp of chilli sauce per steak
  3. Heat a griddle pan (or you can use a bbq) and cook the steaks for approx 2-3 minutes on each side, until cooked completely through
  4. In the meantime mix the mayonnaise and lemon juice together & set aside
  5. Halve the ciabattas and once the turkey is cooked lay the bread cut side down on the griddle pan to toast for a minute
  6. Spread the toasted sides of the ciabatta with the lemon mayonnaise
  7. Pile some rocket onto one half of the ciabatta and lay the turkey steak on top and then place the other half of the roll on top
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