Healthy Turkey Caesar Salad
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  • Serves: 1-2
  • Prep: 5min
  • Cook: 5min
  • Print
Essential Ingredient:
Turkey Breast Fillets
100g roasted turkey breast meat cut into pieces

I Cos lettuce

200g thick sliced white bread, crusts removed

22g of olive oil

40g Parmesan cheese, freshly grated (optional)

92 g Cucumber (optional)

Easy Dressing:

2 anchovies, drained

3 tablespoons of mayonnaise

1 - 2 tablespoons fresh lemon juice

Black pepper

To serve:
With fresh crusty bread.
A light, healthy salad that is perfect for the summer.
  1. For the dressing - Mash the anchovy fillets until almost a paste. Stir in the mayonnaise and lime juice and check the seasoning.
  2. Rip the Cos lettuce and place in a large bowl and add the Turkey Breast.
  3. Cut the bread into cubes and fry in the oil until golden brown.
  4. Drain on kitchen paper and sprinkle over the salad (with the cheese and cucumber, if desired).
  5. Add dressing to taste and serve.
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Comments (2)

8:02AM on 21st June, 2012
wow really nice
I rated this recipe.  
nickole h
9:42AM on 25th May, 2012
how many calories has this recipe got? it doesnt say?
I rated this recipe.  

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