Ingredients
600ml Chicken stock + 600ml water (or 1.2 litres water)
2 Lemongrass stalks, bruised and cut into 5cm lengths
Thumbsized piece of fresh ginger, cut into thin slices
1 Tablespoon brown sugar
2-5 Fresh hot chillies, sliced (I used 4 finger chillies)
350-400g Leftover cooked turkey, shredded or chopped
150g Button mushrooms, or cherry tomatoes, or a mix, halved
4 x Spring onions, washed and sliced (optional)
1-2 Tablespoons soy sauce (to taste)
Juice of 2 limes
4 Tablespoons coconut milk (optional)
Few sprigs of fresh coriander to serve
Send me ingredients listTo serve:
Sticky rice.