Red Thai Turkey Pizza
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This recipe was sent to us by Helen, one of our online blogger mums. Her challenge was to cook a pizza or pasta dish using turkey for for under £10.
The Crazy Kitchen
What we thought:
It's a very quick meal to cook, especially as the base doesn't contain yeast so needs no proving time - only about 15 minutes to prepare and 20 minutes to cook.

A family meal enjoyed with chips and salad. 
Essential Ingredient:
Turkey Mince
1 tbsp Olive oil

225g Turkey thigh mince

50g Red Thai paste

150g Self raising flour

1 tbsp Olive oil

100ml milk

150g grated Mozzarella cheese

1/2 small red pepper, sliced

2 mushrooms, sliced

4 mini corns, sliced

A few slices of fresh red chilli

To serve:
Serve with fresh side salad.
Quick and easy to cook with a yeast free base.
  1. Heat 1 tbsp of olive oil in a frying pan
  2. Add the turkey mince and thai paste and cook on a medium heat until the turkey is cooked through, stirring regularly
  3. Make the pizza base by mixing the flour, olive oil and milk together to form the dough - you may not need all of the milk so keep a little back until the dough is almost mixed and add it if it seems too dry
  4. Roll the dough out onto a floured surface to fit your baking tray or pizza stone - mine was 30cm in diameter
  5. Flour the baking tray and lay the rolled out dough on top
  6. Spread the turkey mince over the base
  7. Top with the mozzarella, then the pepper, mushrooms, corn and chilli
  8. Bake in a preheated 180 C oven for approx 18-20 minutes until browned on top
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