Sweet and Sour Turkey
Essential Ingredient:
Leftover turkey
500g cooked turkey, diced

2 tbsp oil

1 large onion, sliced

120g carrots, thinly sliced julienne size

300ml chicken stock

300ml water + pineapple juice

25g brown sugar

1 tbsp soy sauce

1 tbsp vinegar

1 tbsp tomato puree

½ tsp dry mustard

200g pineapple chunks

2 tsp cornflour


To serve:
Rice or noodles.
This Chinese dish will make you see turkey in a whole new light.
  1. Heat the oil and fry the onions and carrots. Add the stock and pineapple juice.
  2. Add the sugar, soy sauce, vinegar, tomato puree, mustard and seasoning. Simmer for about 20 minutes.
  3. Add the pineapple pieces and turkey. Thicken with blended cornflour, continue to heat until the turkey is piping hot. Serve with rice.
  4. Please ensure turkey is piping hot before serving.
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