Thai Turkey Lettuce Wraps
Essential Ingredient:
Turkey Mince
500 g turkey mince

2 TBS olive oil

2 TBS fresh ginger, chopped finely

3 cloves garlic, chopped finely

1/2 tsp chili, minced

1 red pepper, sliced thinly, then in 1/4 inch strips

3 medium carrots, grated

3 spring onions, sliced thinly, longwise, then into

1/4 inch strips

3 tbs Oyster Sauce

1 tbs fish sauce

1 head iceberg lettuce, cut in half, with base cut out

3 tbs fresh corriander, chopped

1/2 cucumber, seeded, slided and chopped into 1/4 inch prices (garnish)

80g chopped peanuts (garnish)

To serve:
Put a small heap of the thai turkey mixture onto lettuce leaf. Garnish with chopped peanuts and cucumber. Fold it over like a taco and eat.
Recipe from A Modern Mother.
Enjoy colourful, flavourful food that stretches your taste. This makes a great starter too.
  1. Heat a large pan over high until hot, add the oil
  2. Throw in the garlic, ginger and chili, stir for a minute, to flavour the oil
  3. Add in the turkey mince, breaking it up and stiring constantly. Cook until done, about 7 minutes
  4. Toss in the spring onion, carrot and red pepper. Cook another two minutes, stiring constantly
  5. Add the oyster sauce and fish sauce, stir another minute, then add in the corriannder
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