Turkey and Bacon Lasagne
Essential Ingredient:
Turkey Mince
500g Turkey

4 rashers of unsmoked bacon

1/2 tsp garlic puree or 1 crushed clove

1 onion

1 red pepper

1 tbsp tomato puree

1 400g tin of chopped tomatoes

1 tsp basil

1 tsp thyme

Fresh lasagne sheets (or make your own)


For the Bechamel Sauce:

50g butter

50g plain flour

1 pint of milk

To serve:
Enjoy this with some thick crunchy bread or garlic ciabatta and salad.
Recipe from The Mini Mes and Me.
This is a traditional Italian meal with a twist, still packed with flavour.
  1. Dice the onion and brown on a low heat
  2. Dice the turkey and bacon and add to the pan
  3. Add the tomato puree and garlic puree and coat the meat as it cooks
  4. Once cooked thoroughly add the pepper, tinned tomatoes and herbs
  5. Add half the mixture into an oven proof dish, layer lasagne on top and pour on half of the belchamel sauce
  6. Repeat and then top with cheese and place in the oven for around 30 minutes on 180 degrees
  7. Make the bechamel sauce by combining the butter and flour to make a paste and slowly adding the milk in
  8. Stir continously for a few minutes to create a sauce
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