Turkey Asparagus Impossible Quiche
This recipe was sent to us by Jenny Eatwell, one of our online blogger mums. Her challenge was to cook a low fat/healthy meal for the family for under £10. Here's what she thought:
Jenny Eatwell
What we thought:
It tasted very nice indeed! Hubby enjoyed his piece so much, that he went back for second helpings!
Essential Ingredient:
Turkey Steaks
3 rashers of streaky bacon, chopped fine

340g turkey breast steaks

a pinch of dried thyme

0.5 cups of self raising flour

1 cup of milk

2 medium eggs

1 tbsp of chopped fresh chives

1 tbsp sweetcorn niblets (from a tin is fine)

150g asparagus, trimmed and the stalks cut into 5mm logs, the tips

To serve:
Serve with a mixed side salad and buttered Jersey Royal potatoes.
Fresh and seasonal, this works well in hot or cold weather.
  1. Place the chopped bacon into a dry frying pan and fry on a reasonably high heat, in order that the fat be rendered and the bacon begins to brown
  2. Add the pinch of thyme, gather the bacon into a small pile in the pan and add the turkey steaks around it. Make sure to keep the pan on a high heat, to brown the turkey and prevent it from poaching in its own juice. Once browned all over and no pink can be seen if cut with a knife, remove the bacon & turkey and reserve to cool
  3. In a large bowl, add the flour and milk. Whisk lightly with a balloon whisk to combine, then crack the eggs individually into a small bowl and add to the batter. Whisk again to incorporate
  4. Add the chives, sweetcorn, asparagus logs, turkey and bacon to the batter mix and stir to combine
  5. Carefully pour the mixture into an 8" pie dish and arrange the asparagus tips in an attractive pattern on the top. Transfer to a pre-heated oven (180degF/350degC/Gas4) to bake for 35-45 minutes or until browned and with a set centre.
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