Turkey Bolognese with Fresh Basil & Mozzarella Pearls
Essential Ingredient:
Turkey Mince
500g British Turkey Thigh Mince

15ml oil

1 clove of garlic, crushed

390g chopped tomatoes

1 x onion, diced

Bunch of fresh basil, chopped

2 x 15ml sundried tomato puree

300ml hot water plus stock cube, mixed

Pinch of paprika and mixed herbs

150g mushrooms, sliced

Salt & pepper to taste

125g Mozzarella Mini Pearls, drained

To serve:
Serve with garlic bread.
This turkey bolognese recipe is full of flavour.
  1. Heat the oil and lightly fry the garlic.
  2. Add the turkey mince and stir until thoroughly browned.
  3. Add the tomatoes, onion, basil and puree along with the stock and herbs.
  4. Then stir in the mushrooms, simmer for 20 minutes and season to taste.
  5. Add the mozzarella pearls before serving with your choice of freshly cooked pasta.
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