Turkey Chilli Con Carne
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  • Serves: 3-4
  • Prep: 10min
  • Cook: 30min
  • Print
Essential Ingredient:
Turkey Mince
45ml olive oil

1 onion, chopped

1 celery, chopped

1 clove garlic, crushed

700g Turkey thigh mince

15ml chilli powder

400g can kidney beans, drained

400g can chopped tomatoes

30ml tomato puree

1 chicken stock cube(300ml water)

300g rice

To serve:
Serve with guacamole or sour cream.
A real family favourite! Serve with white rice and a bowl of nachos.
  1. Heat the olive oil in a large frying pan.
  2. Add the onion, celery and garlic.
  3. Stir and soften over a steady heat for 3-4 minutes.
  4. Stir in the turkey mince and brown.
  5. Add the chilli powder, kidney beans, tomatoes, tomato puree, crumble in the stock cube and add 300ml water.
  6. Stir to a simmer and cook for 25 minutes.
  7. Put the rice in a saucepan with 600ml of boiling water, add a good pinch of salt, stir to a simmer and cook uncovered for 15 minutes.
  8. Switch off the heat, cover the leave to stand for 5 minutes.
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