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Turkey Chilli
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This recipe was sent to us by Claire and Lucy, two of our online blogger mums. Their challenge was to cook a family meal using turkey for under £10. Here's what they thought:
The crazy kitchen
www.thecrazykitchen.co.uk
What we thought:
It's delicious, easy to make, healthy, and if you have some in the freezer you always feel like a good meal awaits. It's a one pot wonder and you don't have to serve it with anything else, so It feel it's going to become a regular in our household.
Rating:
RATE 1ST
Serves: 1-2
Prep: 20min
Cook: 55min
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Essential Ingredient:
Turkey Mince
Ingredients
2 tablespoons vegetable oil
3 medium onions, chopped
3 tsps ground cumin
1.2 kilos of turkey mince
1 tsp chilli powder
4 bay leaves
2 tablespoons of unsweetened cocoa powder
2 tsp salt
half tsp cinnamon
2 x 450g tinned tomatoes
450ml beef stock
2 x 450g butter beans
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To serve:
Coriander and creme fraiche to serve
Is there anything more delicious than a heaping bowl of chilli at the end of the day?
Method
Heat the vegetable oil on a low heat
Add chopped onions and fry for about ten minutes
Add cumin, cook for a minute then turn heat to high
Add turkey. Cook until no longer pink
Stir in chilli powder, bay leaves, cocoa, salt and cinnamon.
Add the tins of tomatoes and stock
Bring to boil, then reduce and simmer for 45 minutes, stirring occasionally
Add the beans to the chilli and simmer for another ten minutes or so.
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Ingredients
Turkey Chilli 2 tablespoons vegetable oil 3 medium onions, chopped 3 tsps ground cumin 1.2 kilos of turkey mince 1 tsp chilli powder 4 bay leaves 2 tablespoons of unsweetened cocoa powder 2 tsp salt half tsp cinnamon 2 x 450g tinned tomatoes 450ml beef stock 2 x 450g butter beans
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