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Turkey curry shepherds pie
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Rating:
RATE 1ST
Serves: 3-4
Prep: 10min
Cook: 35min
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Essential Ingredient:
Turkey Mince
Ingredients
1 tbsp sunflower oil
500g lean turkey mince
1 onion, finely chopped
1 inch cube ginger, finely chopped
3 cloves garlic, finely chopped
2 tsp hot curry powder
400g tin chopped tomatoes
450ml water
6 finger green chillies, finely chopped
1 tsp garam masala
1 tsp salt
4 large sweet potatoes
10 white potatoes
Freshly ground black pepper
Fresh coriander
Knob butter
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To serve:
Serve with a selection of vegetables.
This turkey recipe from
My random blurb
is a spicy twist on the classic.
Method
Fry the mince in the oil until cooked over a med-high heat approx. 5-10 minutes
Remove from the pan, drain and set aside
Fry the onion, ginger, garlic and chilli until soft
Add the spices and fry for 2 minutes
Add the mince and stir well
Add the tin of chopped tomatoes and the water
Boil at a high temperature, and stir frequently until the mixture is reduced and thick
Add to a glass cooking dish
Chop the white and sweet potatoes into small chunks and boil in lightly salted water (in separate pans) until soft enough to mash
Drain, then add the butter and black pepper to each pan and mash until smooth
Add some plain mash onto the mince mix in the cooking dish and top it off with a layer of sweet potato
Put in the oven on gas mark 4 for about 15-20 until the potato crisps over slightly
Sprinkle chopped coriander on top and serve
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Ingredients
Turkey curry shepherds pie 1 tbsp sunflower oil 500g lean turkey mince 1 onion, finely chopped 1 inch cube ginger, finely chopped 3 cloves garlic, finely chopped 2 tsp hot curry powder 400g tin chopped tomatoes 450ml water 6 finger green chillies, finely chopped 1 tsp garam masala 1 tsp salt 4 large sweet potatoes 10 white potatoes Freshly ground black pepper Fresh coriander Knob butter
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