Turkey Fajitas
Essential Ingredient:
Turkey Breast Fillets
500g Turkey cut into strips

3 sweet peppers – various colours – sliced

2 onions – sliced

1tsp dried oregano

1tsp cumin

Half to one tsp chilli

1tsp paprika

1 clove of garlic crushed

Half tsp ground black pepper

2 dessert spoons lime or lemon juice

Salt to your taste

8 tortilla wraps

To serve:
Guacamole, sour cream, tomato salsa, grated cheese and salad leaves.
Recipe from Soosie Wales.
Quick, simple and fun for all the family to make.
  1. Heat a little oil in a wok or frying pan
  2. Stirfry the turkey strips until just starting colour
  3. Add spices, herbs and pepper and stir to coat the turkey
  4. Fry for 1 minute
  5. Add the onions, peppers, lime/lemon juice
  6. Stir to mix
  7. Fry for another 4 – 5 minutes, keep it moving to prevent anything burning
  8. Check for seasoning and add salt if required
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