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Turkey Jubilee
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Rating:
RATE 1ST
Serves: 1-2
Prep: 5min
Cook: 5min
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Essential Ingredient:
Leftover turkey
Ingredients
500g cooked diced turkey
1 bag mixed lettuce
200g cherry tomatoes, halved
¼ cucumber, sliced
1 bunch spring onions, chopped
For the dressing:
1 tbsp korma curry paste
200g low fat fromage frais
Fresh mint, chopped finely
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To serve:
Crusty bread.
A light turkey salad that’s perfect for summer’s days.
Method
Place mixed salad, cherry tomatoes, cucumber and spring onions in a bowl.
Add diced turkey and combine together.
Make dressing and drizzle over salad as required.
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Ingredients
Turkey Jubilee 500g cooked diced turkey 1 bag mixed lettuce 200g cherry tomatoes, halved ¼ cucumber, sliced 1 bunch spring onions, chopped For the dressing: 1 tbsp korma curry paste 200g low fat fromage frais Fresh mint, chopped finely
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