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Turkey Kebabs
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Rating:
RATE 1ST
Serves: 1-2
Prep: 5min
Cook: 15min
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Essential Ingredient:
Diced Turkey
Ingredients
For the Turkey Kebabs:
Makes 8 skewers
340g diced turkey breast
3 red peppers
200g chestnut mushrooms
For the marinade:
3 tbsps soy sauce
1 tbsp runny honey
1 tsp grated ginger (or from a jar)
1 spring onion, finely chopped
A good pinch of chilli flakes
Send me ingredients list
To serve:
Serve with spicey rice.
Recipe from
Fish Fingers for Tea.
Great for a BBQ and works cold in a picnic hamper too.
Method
Combine all of the marinade ingredients in a bowl, add the diced turkey breast and mix well.
Leave in the fridge for at least one hour, longer of possible.
Cut the peppers into strips and the mushrooms to a similar size.
Thread the kebab skewers with the turkey, mushrooms and peppers.
Grill under a medium high grill for approx 15 minutes, turning halfway through, until the turkey has cooked all the way through and the edges of the peppers are charred.
Alternatively cook on a BBQ.
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Ingredients
Turkey Kebabs For the Turkey Kebabs: Makes 8 skewers 340g diced turkey breast 3 red peppers 200g chestnut mushrooms For the marinade: 3 tbsps soy sauce 1 tbsp runny honey 1 tsp grated ginger (or from a jar) 1 spring onion, finely chopped A good pinch of chilli flakes
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