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Turkey Moussaka
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Rating:
RATE 1ST
Serves: 3-4
Prep: 10min
Cook: 35min
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Essential Ingredient:
Turkey Mince
Ingredients
400g turkey mince
400g chopped tinned tomatoes or passata
300g Greek yogurt
2 eggs
1 onion
1 aubergine
1 large potato, or 3-4 smaller ones
2 cloves garlic, crushed
25 gr grated cheddar
Healthy squeeze of tomato puree
A pinch of ground cinnamon
A pinch of mixed herbs
1 stock cube
Olive oil for frying
Send me ingredients list
To serve:
Serve with garlic bread, salad and chips.
Recipe from
Squeaky Baby.
Using turkey in moussaka is less fatty than the
traditional lamb mince, and tastes great.
Method
Preheat oven to 200c, 400f or Gas Mark 6.
Dice onion as fine as you can
Fry the onion & turkey mince in a saucepan until browned
Add the tomatoes, crushed garlic, tomato puree, cinnamon, herbs & stock cube.
Stir & cover, and leave to simmer
Slice the aubergine into 1cm rounds
Brush with a small amount of olive oil & fry gently in batches until coloured up & a bit floppy.
Set aside on a plate with a piece of kitchen roll to absorb any excess oil
Peel potatoes, slice into 1cm slices & parboil, or cook in the microwave for about 2 mins
Place a layer of aubergine in the bottom of a large, ovenproof dish. Cover with half the meat & tomato mix. Cover this with all the potato slices, then the other half of the meat & tomato mix, and finish off with the remaining aubergine
Whisk the eggs and yogurt together until smooth
Pour over the top of the meat & aubergine dish, trying to make sure it's all covered
Top with the grated cheddar
Bake in the oven for 30-35 minutes, or until golden brown.
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Ingredients
Turkey Moussaka 400g turkey mince 400g chopped tinned tomatoes or passata 300g Greek yogurt 2 eggs 1 onion 1 aubergine 1 large potato, or 3-4 smaller ones 2 cloves garlic, crushed 25 gr grated cheddar Healthy squeeze of tomato puree A pinch of ground cinnamon A pinch of mixed herbs 1 stock cube Olive oil for frying
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