Turkey salad with honey mustard dressing
Essential Ingredient:
Turkey Steaks
For the dressing:

180ml/8 tblsp olive oil

60ml/4 tblsp white wine vinegar

60ml/4 tblsp honey

2 tblsp wholegrain mustard

1 tsp finely grated lemon zest

salt and pepper to taste

For the salad:

400g turkey steaks

500g pasta

400g mixed vegetables

3 spring onions, finely sliced

2 peppers (any colour), diced

To serve:
Serve warm or cold.
This turkey recipe from Utterly Scrummy can be served hot or cold.
  1. Stir fry the turkey in a hot pan until cooked through but not overcooked and dry
  2. Cook pasta or potatoes in a large saucepan of boiling, salted water until tender then drain. Meanwhile, boil, steam or microwave vegetables until tender then drain
  3. To make the dressing measure all the ingredients into a jar, fasten the lid and shake until completely combined
  4. Put the pasta or potatoes and vegetables in a large bowl, add the spring onion and pepper, then toss through the dressing.
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