Turkey skewers with flatbread & corn
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Essential Ingredient:
Diced TurkeyIngredients
For the flatbread:
200g plain flour
100mls water
Rind of one lemon
1 tsp ground cumin
0.5 tsp of chilli powder
For the kebabs:
400g turkey chunks
125ml pot natural yoghurt
4 tbsp Tikka curry powder
200g button mushrooms
200g cherry tomatoes
Send me ingredients listTo serve:
Serve with corn on the cob, salad and chutney.