Turkey Spaghetti Bolognese
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Essential Ingredient:
Turkey Mince
45ml olive oil

1 onion, chopped

1 celery, chopped

1 clove garlic, crushed

700g Turkey thigh mince

400g can chopped tomatoes

15ml tomato puree

1 chicken stock cube(300ml water)

400g spaghetti

To serve:
Green salad and hot crusty bread.
Kids love it, and it's lower in fat than beef or pork too!
  1. Heat the olive oil in a large frying pan.
  2. Add the onion, celery and garlic.
  3. Stir and soften over a steady heat for 3-4 minutes.
  4. Stir in the turkey mince and brown.
  5. Add the tomatoes, tomato puree, crumble in the stock cube and add 300ml water.
  6. Stir to a simmer and cook for 25 minutes.
  7. Cook spaghetti from pack instructions.
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