Ingredients
500g diced turkey thigh
Handful of cooked cauliflower and broccoli florets
2 tbsp sesame oil
Bunch of flat leaf parsley
Tin of coconut milk
Med sized red onion (diced)
Fresh red chili (for a fairly spicy curry use half a chili with a quarter of the seeds)
2 cloves of garlic (peeled)
Stick of lemongrass
2 inch piece of freshly grated ginger
Juice of a lime
3 tbsp Thai fish sauce
1 tbsp soya sauce or tamari
1 tbsp honey
1 tbsp peanut or almond butter
Send me ingredients listTo serve:
Serve immediately as it is, or over cooked jasmine rice.