Turkey Thigh Joint with Cider
  • Serves: 3-4
  • Prep: 30min
  • Cook: 120min
  • Print
Essential Ingredient:
Turkey thigh joint
750g Turkey thigh joint

1 onion, sliced

200ml water

4 tbsp gravy granules

2 large carrots, sliced or cubed or use several small carrots, washed

300ml cider

1 cooking apple, peeled and sliced

Chopped parsley to garnish

To serve:
Serve with hearty veg.
Really simple and inexpensive.
  1. Heat the casserole saucepan, add the onion with the turkey thigh joint and sear until golden
  2. Dissolve the gravy granules in the water. Add to the casserole
  3. Add the carrots, cider and apple. Bring to the boil and cover
  4. Place in an oven pre-heated to 180ºc (160 ºc Fan) for approximately 2 hours.
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Comments (2)

2:06PM on 04th November, 2014
So easy to make and delicious. The apple really adds to the sauce - have used both Bramley and eaters and no noticeable difference.
I rated this recipe.  
8:23AM on 14th October, 2014
Whole family love this dish. We leave out the onion and use celery instead. Sometimes add potatoes, squash or any root veg. Have used both cooking and eating apples and it doesn't seem to make a difference. Might try using apple juice instead of cider.
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