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Turkey with Mushrooms and Cranberry
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Rating:
RATE 1ST
Serves: 3-4
Prep: 5min
Cook: 15min
Print
Essential Ingredient:
Turkey Breast Fillets
Ingredients
4 Turkey breast slices (about 400g)
200g mushrooms – sliced
1 large onion – sliced
4 tablespoons Cranberry Sauce
150ml wine or chicken stock (red wine is best)
2 tsp chopped fresh sage
1 teaspoon of cornflour mixed with a little water
Salt and pepper
Send me ingredients list
To serve:
Serve with your choice of rice, cous couS or baked potato.
Recipe from
Soosie Wales.
Just like grandmother used to make.
Method
Heat a little oil in a frying / saute pan. Add the sliced onion and fry gently until transparent. Remove from pan.
Fry the turkey steaks for 2-3 mins each side if leaving whole. Or fry for 5 mins if cut into strips.
Add the onion and mushrooms to the pan and mix.
Add the cranberry, sage and wine/stock and stir well.
Add salt and pepper to taste.
Bring to the boil, reduce heat and simmer for 5 mins.
If the sauce is too thin for your liking thicken with a little cornflour
Adjust seasoning
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Ingredients
Turkey with Mushrooms and Cranberry 4 Turkey breast slices (about 400g) 200g mushrooms – sliced 1 large onion – sliced 4 tablespoons Cranberry Sauce 150ml wine or chicken stock (red wine is best) 2 tsp chopped fresh sage 1 teaspoon of cornflour mixed with a little water Salt and pepper
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